Here’s our ultimate fast and easy dinner recipe: Naan Pizza!
This golden crispy crust pizza is not only quick, but healthier, and tastier than restaurant pizza. It’s perfect for Friday night’s where you want to chill and don’t have to think what to cook for dinner.
Frozen naan bread is so easy to find in any grocery stores. I always have them in my freezer. It’s so easy to whip these Naan Pizzas up and I Have made it over and over again. Trust me your family will love it. Serve these pizzas on their own or serve it along with a salad or a hot soup.
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Prep Time |
5 minutes |
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Cook Time |
10 minutes |
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Total Time |
15 minutes |
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Servings |
2 |
Ingredients
- 2 whole wheat tandoori roti or Naan (breads)
- 2 tbsp marinara sauce or tomato chutney
- 4 tbsp frozen corn
- 4 tbsp green bell pepper chopped
- 1 tsp olive oil
- 1/2 tsp oregano
- 2 tsp red crushed pepper
- 1/4 cup freshly grated mozzarella cheese
- 2 tsps chopped jalapeno
Directions
- Preheat the Air Fryer to 3500 F.
- Arrange the tandoori roti on a cutting board
- Brush each roti with oil.
- Spread tomato chutney on each roti
- Sprinkle the chopped bell peppers.
- Add some frozen corn on top.
- Cover the pizza with the mozzarella cheese.
- Transfer the pizzas from the cutting board into the air fryer rack.
- Air fry for 8-10 minutes until the cheese is melted and the tandoori roti is golden brown and crisp.
- Transfer the pizzas to a cutting board and sprinkle red crushed pepper and oregano.
- Slice the pizzas and serve hot.