Who doesn’t like garlic bread?
Within minutes, these thick slices of Italian bread loathed with butter, garlic and cheese can be made perfectly in the air fryer. Its crispy on the outside and chewy in the middle. I am obsessed with the air fryer method as it’s so quick compared to the conventional oven.
I personally prefer the homemade garlic bread as its better than store-bought one and it’s free of all preservatives. I love the freshness of the bread and herbs as gives tons of flavors and aroma. Also, the homemade garlic butter is absolutely heavenly.
From the time I have discovered the air fry method, I make it quite frequently and it’s a guaranteed crowd pleaser!
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Prep Time |
5 minutes |
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Cook Time |
10 minutes |
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Total Time |
15 minutes |
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Servings |
2 |
Ingredients
- 1 loaf French bread
- 1/4 up butter, softened
- 4 tbsps shredded parmesan cheese
- 1/4 cup shredded mozzarella cheese
- Chopped fresh parsley
- 1 tsp red crushed pepper
- Salt and black pepper to taste
Directions
- Preheat air fryer to 400°F (200°C).
- Slice the bread diagonally into pieces about 3/4-inch-thick or Halve the bread lengthwise.
- Place the vegan butter in a bowl and microwave for a few seconds until soft and spreadable.
- Peel the garlic and mince it.
- Chop the parsley finely.
- Now combine the butter, olive oil, garlic, chopped parsley, salt and pepper until fluffy.
- Spread the garlic butter over the bread slices.
- Sprinkle Cheddar cheese and mozzarella cheese over each bread slice
- Place slices into the air fryer basket, cheese side up, and cook 8-10 minutes until golden and toasted.
- Garnish each cheesy garlic bread with dried parsley and red crushed pepper.
- Serve the garlic bread as an appetizer or with soup or pasta.