Mini Caprese Salad Bites

Caprese Salad is a very simple salad originating in Italy!  

It consists of fresh mozzarella cheese, tomatoes, spinach, salt and pepper and is seasoned with olive oil and balsamic glaze.

The best part of this salad is that it’s so simple to make and it tastes absolutely delicious. you could keep a bowl of caprese in the refrigerator and enjoy a low carb snack any time. Also, if you have no time to make an appetizer for a party, Caprese salad is the answer. It’s a real fun appetizer to make!

This salad can be prepared a few hours ahead and store in refrigerator until needed

Prep Time	10 minutes
Total Time	10 minutes
Servings	4

 

Ingredients

• 1 cup Mozzarella Cheese (I used mini bocconcini, tiny balls of fresh mozzarella cheese!)   
• 1 cup multicolored grape tomatoes  
• 1/2 cup Fresh Spinach  
• 2 tbsps. Balsamic glaze  
• Salt & Pepper to taste.

Directions

1. Chop the grapes tomatoes into half. 
2. Roughly chop the spinach. 
3. Cut the mozzarella ball into half. 
4. In a small serving bowl, arrange the fresh spinach as a base. 
5. Layer the sliced cherry tomatoes and sliced mozzarella. 
6. Drizzle olive oil and balsamic glaze on top.  
7. Add salt and pepper to taste.  
8. Serve chilled in individual mini bowls.

Check out This Recipe on Instagram Here!