Green chutney is a flavorful condiment made with the star ingredients like Cilantro or/and Mint along with green chili, ginger, garlic and some spices.
This chutney is spicy and tangy at the same time and elevates the taste & flavor of any snacks like Samosas, chats, sandwiches, wraps, burgers etc. to the next level.
There are a lot of different variations of green chutney and almost every house makes it differently. It’s yummy and a great condiment to have in your fridge all the time. I try to make it little different each time as I get bored with the same recipe.
So, this time, I thought of adding some Avocados 🥑 🥑 in my chutney and trust me it was so amazingly delicious. Cannot believe that these little things make me so excited. 😁😁
My inspired version comes together in just 10 minutes with 8 ingredients
|
Prep Time |
5 minutes |
|
Cook Time |
10 minutes |
|
Total Time |
15 minutes |
|
Servings |
One small mason jar |
Ingredients
- 2 bunches Cilantro
- 1/2 peeled avocado 🥑
- 3 Green Chilies
- A small piece of Ginger
- 1tsp Cumin seeds
- 1tsp lemon juice
- 1/2 tsp chat masala (optional)
- Salt to taste
Directions
- Wash the cilantro and chop them coarsely.
- Peel the avocado and scoop it.
- Place the cilantro and avocado in the blender
- Grind it along with green chilies, ginger, cumin seeds, lemon juice, chaat masala and kosher salt.
- Grind all the above ingredients into a smooth paste.
Check out This Recipe on Instagram Here!